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- Gérald Passedat reveals himself in the CHEFS podcast.
- The recipe of the bagna cauda
- Gérald Passedat - From the Abyss to the Light 2023
- "Un Chef in My Kitchen" - The latest book by Gérald Passedat in collaboration with Marmiton
- Chef Passedat offers a special menu at l'Après-M
- Saint-Tropez chefs celebrate producers
- A dinner proposed by Chef Akrame and Chef Passedat
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5-star hotel & 3-star restaurant in Marseille
Le Petit Nice Passedat