- Home
- Le Petit Nice
- Gérald Passedat
- Passedat’s Cuisine
- Passedat's city
- Passedat’s fish
- Passedat’s News
- Le Petit Nice ranked among the world’s top 200 by La Liste
- Festivities at Le Petit Nice Passedat
- THE BOCUSE D’OR EUROPE IN MARSEILLE
- Best Chef Awards 2025
- Le Petit Nice among the top 10% of restaurants worldwide according to TripAdvisor
- Le 1917, new Menu
- Recipe for my Sangria with "Ile Verte"
- World Oceans Day on June 8
- Lemon Vinegar Marshmallows by Passedat
- Chef Gérald Passedat featured in Papilles on TV5 Monde
- Recipe : Cocktail Martini Red Flower Royal
- New for 2025: The Accostage Menu
- Gérald Passedat reveals himself in the CHEFS podcast.
- The recipe of the bagna cauda
- Frist Michelin Key for Le Petit Nice Passedat
- Gérald Passedat - From the Abyss to the Light 2023
- "Un Chef in My Kitchen" - The latest book by Gérald Passedat in collaboration with Marmiton
- Chef Passedat offers a special menu at l'Après-M
- Saint-Tropez chefs celebrate producers
- The Petit Nice confirms its distinction of one key from the Michelin Guide
- A dinner proposed by Chef Akrame and Chef Passedat
- Recipe: Spiced Bread
- 3-stars Restaurant
- Le 1917
- Media Gallery
- Your events
- Contact & How to find us
- Recruitment
- Press
- Offers
Le Petit Nice Passedat
- Michelin Restaurant Aix-en-Provence
- Michelin Star Restaurants South of France
- 5-Star Hotel Marseille
- Restaurant Bouillabaisse Marseille
- Hotel With Pool Marseille
- Luxury Restaurant Marseille
- Marseille Michelin Restaurants
- Seafood Restaurant Marseille
- Michelin Star Restaurants Marseille
- Restaurant Bouillabaisse Marseille
- Marseille jo 2024
