Gérald Passedat - From the Abyss to the Light 2023
Gérald Passedat's cuisine is a distillation of Mediterranean spirit. With the collaboration of his fisherman friends, the Marseilles chef from Le Petit Nice celebrates the depths of the sea, exploring even the most obscure fish species.
In this edition, the chef unveils unique recipes to highlight the evolution of his cuisine as a final destination in his quest for the essential. This quest, coupled with a continually growing awareness of the fragility of our environment, also drives him to appreciate all parts of the fish: maturation, the legacy of ancient preservation methods (drying, salting, fermentation, smoking, etc.). These sea charcuteries have opened up new horizons for the chef of Le Petit Nice.
This book presents the taste of Gérald Passedat's Mediterranean. His Mediterranean, not that of others. A progression in stages to savor forgotten fish.
An author's cuisine that once again takes us from the abyss to the light.
From the Abyss to the Light Flammarion Editions Price: €60
In this edition, the chef unveils unique recipes to highlight the evolution of his cuisine as a final destination in his quest for the essential. This quest, coupled with a continually growing awareness of the fragility of our environment, also drives him to appreciate all parts of the fish: maturation, the legacy of ancient preservation methods (drying, salting, fermentation, smoking, etc.). These sea charcuteries have opened up new horizons for the chef of Le Petit Nice.
This book presents the taste of Gérald Passedat's Mediterranean. His Mediterranean, not that of others. A progression in stages to savor forgotten fish.
An author's cuisine that once again takes us from the abyss to the light.
From the Abyss to the Light Flammarion Editions Price: €60
