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Gift Package 
Le Petit Nice - Gift set
Gift Cards
From 50 EUR
Treat your loved ones with the Gérald Passedat official shop gift card.
Valid exclusively at Petit Nice Passedat
worth 50, 100, 200 or 500 € cumulatively
allowing you to pay for all the services of your choice in our property.
Valid for 1 year from the date of purchase.
This printable virtual card is valid on all products and courses in the internet shop. It can simply be used as a means of payment when ordering.
Do not hesitate to contact us to book:
by phone : 04 91 592 592
by mail : contact@passedat.fr
Translated with www.DeepL.com/Translator (free version)
worth 50, 100, 200 or 500 € cumulatively
allowing you to pay for all the services of your choice in our property.
Valid for 1 year from the date of purchase.
This printable virtual card is valid on all products and courses in the internet shop. It can simply be used as a means of payment when ordering.
Do not hesitate to contact us to book:
by phone : 04 91 592 592
by mail : contact@passedat.fr
Translated with www.DeepL.com/Translator (free version)
New Le Petit Nice - New
Gérald Passedat x Invader - First Cuvée Rosé Château Salettes
From 250 EUR
Gérald Passedat's cuisine never ceases to explore the lands and shores of Provence and the Mediterranean. Today, his path leads him to the Château Salettes estate for the creation of his first wine.
Intensity and delicacy: the art of counterpoint
To accompany the lightness and marked iodine of his cuisine, Gérald Passedat wanted to work with a Bandol Rosé, with an aromatic expression taut between delicacy and southern greed - a bright fruit and great freshness - all in perfect balance like the purity of his dishes.
Together with Arnaud Ferrier, the estate's cellar master, he has chosen three typical Mediterranean grape varieties: Mourvèdre, Grenache and Cinsault to produce this gastronomic tasting rosé.
A complicity between Art and Gastronomy
Gerald Passedat entrusted the artist and friend, Invader, with the pictorial creation of this cuvée.
A complicity that is expressed on the label but not only since the artist has also chosen another secret location to affix his Invader on this new cuvée...
This Gerald Passedat x Invader cuvée, limited and numbered to 1200 bottles, is the first of a unique triology between the two artists, a white and a red will arrive soon.
The Gérald Passedat X Invader cuvée is sold :
In a box, composed of 5 bottles of Bandol Rosé 2021 Château Salettes and 1 bottle of the Gérald Passédat x Invader cuvée.
The box of 6 bottles is priced at 250€.
To accompany the lightness and marked iodine of his cuisine, Gérald Passedat wanted to work with a Bandol Rosé, with an aromatic expression taut between delicacy and southern greed - a bright fruit and great freshness - all in perfect balance like the purity of his dishes.
Together with Arnaud Ferrier, the estate's cellar master, he has chosen three typical Mediterranean grape varieties: Mourvèdre, Grenache and Cinsault to produce this gastronomic tasting rosé.
A complicity between Art and Gastronomy
Gerald Passedat entrusted the artist and friend, Invader, with the pictorial creation of this cuvée.
A complicity that is expressed on the label but not only since the artist has also chosen another secret location to affix his Invader on this new cuvée...
This Gerald Passedat x Invader cuvée, limited and numbered to 1200 bottles, is the first of a unique triology between the two artists, a white and a red will arrive soon.
The Gérald Passedat X Invader cuvée is sold :
In a box, composed of 5 bottles of Bandol Rosé 2021 Château Salettes and 1 bottle of the Gérald Passédat x Invader cuvée.
The box of 6 bottles is priced at 250€.
New Le 19-17 - New
Le 19-17
With the arrival of warmer days, the terrace of our bistronomic restaurant Le 19-17 is ready to welcome you, with its panoramic view that only our establishment can offer.
Close your eyes, breathe in the fresh sea air, contemplate the horizon while sipping a cocktail. Continue the sensory experience by tasting the new menu of our tasty and seasonal cuisine.
Click here to see the entire 19-17 menu.
For further information, please contact us on contact@passedat.fr or +33 (0)4 91 592 592.
Close your eyes, breathe in the fresh sea air, contemplate the horizon while sipping a cocktail. Continue the sensory experience by tasting the new menu of our tasty and seasonal cuisine.
Whole grilled fish of the day, southern vegetables
Crispy prawn tails, curry sauce
Whole Camus artichoke, vegetable aioli sauce
Crispy prawn tails, curry sauce
Whole Camus artichoke, vegetable aioli sauce
Click here to see the entire 19-17 menu.
For further information, please contact us on contact@passedat.fr or +33 (0)4 91 592 592.
Special offers Le Petit Nice - Special offer
Menu Maldormé
We provide our four-course Maldormé menu for you to enjoy, including our signature cocktail.
Available for dinner from Tuesday to Thursday in our Michelin-starred restaurant (excluding public holidays).
Booking mandatory on +33 (0)4 91 592 592 or directly online.
Booking mandatory on +33 (0)4 91 592 592 or directly online.
Special offers Le Petit Nice - Special offer
Dream stay at Malmousque
From 1700 EUR / Two people
Stay valid for two people which gives you the opportunity to discover several aspects of the chef’s cuisine, and the bliss of lounging on the terrace gazing at the sea...
Your stay includes:
- One night in an Executive room including breakfast
- One lunch or dinner from the Passedat menu excluding drinks
For gift : please indicate your guests’ names in the comments.
To make a reservation, please check your dates with our booking service on +33 (0)4 91 592 592
Valid from Monday to Saturday inclusive, excluding public holidays, subject to availability.
Low season (from 1 November to 31 March 2022): €1,700
Mid-season (from 1 April to 31 May and from 1 to 31 October 2022): €1,880
High season (from 1 June to 30 September 2022): €2,057
Please also check your dates with our booking service on +33 (0)4 91 592 592
- One night in an Executive room including breakfast
- One lunch or dinner from the Passedat menu excluding drinks
For gift : please indicate your guests’ names in the comments.
To make a reservation, please check your dates with our booking service on +33 (0)4 91 592 592
Valid from Monday to Saturday inclusive, excluding public holidays, subject to availability.
Low season (from 1 November to 31 March 2022): €1,700
Mid-season (from 1 April to 31 May and from 1 to 31 October 2022): €1,880
High season (from 1 June to 30 September 2022): €2,057
Please also check your dates with our booking service on +33 (0)4 91 592 592
Special offers Le Petit Nice - Special offer
Gourmet stopover break
From 1160 EUR / Two people
Stay valid for two people to discover several aspects of the chef’s cuisine, and the bliss of lounging on the terrace gazing at the sea...
Your stay includes:
- One night in a Deluxe room including breakfast
- One lunch or dinner with the “Passedat menu" excluding drinks
For gift : please indicate your guests’ names in the comments.
To make a reservation, please check your dates with our booking service on +33 (0)4 91 592 592
Valid from Monday to Saturday inclusive, subject to availability.
Low season (from 1 November to 31 March 2022): €1,160 incl. taxes
Mid-season (from 1 April to 31 May and from 1 to 31 October 2022): €1,240 incl. taxes
High season (from 1 June to 30 September 2022): €1,381 incl. taxes
- One night in a Deluxe room including breakfast
- One lunch or dinner with the “Passedat menu" excluding drinks
For gift : please indicate your guests’ names in the comments.
To make a reservation, please check your dates with our booking service on +33 (0)4 91 592 592
Valid from Monday to Saturday inclusive, subject to availability.
Low season (from 1 November to 31 March 2022): €1,160 incl. taxes
Mid-season (from 1 April to 31 May and from 1 to 31 October 2022): €1,240 incl. taxes
High season (from 1 June to 30 September 2022): €1,381 incl. taxes
THE BOUTIQUE
Food and wine pairings add a unique experience to the tasting. You’ll find Passedat cuvées in my wine cellar, but also the wines I particularly like at the moment.
BROWSE THE BOUTIQUE
Food and wine pairings add a unique experience to the tasting. You’ll find Passedat cuvées in my wine cellar, but also the wines I particularly like at the moment.
BROWSE THE BOUTIQUE
