The 1917 Restaurant & Bar

Enjoy our sea view restaurant in Marseille

Take the
time to
savour

At the edge of the terrace, near the pool, the 1917 bistronomic restaurant is a well-kept secret for taking the time… to enjoy dishes from a few delicious menus while gazing upon the Mediterranean. The menu features copious and fragrant sharing dishes celebrating Mediterranean cuisine , according to the preference of Gérald Passedat. The mixologist creates sun-drenched cocktails, which are accompanied by hors d’oeuvres and platters to snack on while looking over the sea, the Château d’If and Frioul islands. One of the most stunning views in Marseille.

SEE THE MENU

Le 1917

LE 1917 MENU

TO SHARE

Tarama, fish roe - 16€

Sliced bottarga, homemade seafood charcuterie - 23€

6 oysters n°3 from Giol - 24€

Assorted shellfish au gratin - 18€

Oscietra Caviar from Petrossian, 50g - 250€

STARTERS

Green beans salad, wild mushrooms and pistachios - 25€

Thinly sliced fish of the day crudo, tangy spiced vinaigrette - 33€

Carabineros carpaccio, bell peppers, olives and basil - 35€

Seasonal vegetables mille-feuille, herb sauce - 25€

Castel Franco salad - 16€

OUR DISH OF THE DAY

Minestrone soup - 32€

MAIN COURSES

Half Mediterranean seabass, herb salad and seasonal vegetables - 49€

Traditional cannelloni with brousse cheese and Swiss chard - 35€

Blue lobster pasta - 69€

Beef filet, olive oil and beef jus, braised baby gem lettuce, patatoes - 59€

SIDE DISHES

Green salad, Grenailles potatoes, Seasonal vegetables, Rice - 12€

KIDS MENU

Fish of the day, vegetables mousseline and ice cream or chocolate tartlet - 32€

SELECTION OF CHEESES

Cheese selection - 31€

DESSERTS

Apple tartlet « Tatin style » - 15€

Exotic pavlova - 15€

Chocolate entremet enhanced with lemongrass - 15€

Homemade ice cream and sorbets - 12€
Orange blossom, vanilla, chocolate, sage, mandarin, pear, green apple, grapefruit,