The 19-17 Restaurant & Bar

Restaurant & cozy bar near Vieux Port in Marseille with seaview

Take the
time to
savour

At the edge of the terrace, near the pool, the 19-17 Bar is a well-kept secret for taking the time… to enjoy dishes from a few delicious menus while gazing upon the Mediterranean. The menu features copious and fragrant sharing dishes celebrating Mediterranean cuisine , according to the preference of Gérald Passedat. The mixologist creates sun-drenched cocktails, which are accompanied by hors d’oeuvres and platters to snack on while looking over the sea, the Château d’If and Frioul islands. One of the most stunning views in Marseille.

SEE THE MENU

Le 19-17

LE 19-17 MENU

To get started

Tomato and bottarga bruschetta 17€

3 pan bagna mini sandwiches 25€

Smoked tarama, foccacia, herbetttes 19€

Osciètre caviar 50g, with condiments 175€

Our freshness

Niçoise salad 35€

Old tomatoes, burrata, fresh basil verbena 33€

Fresh sea salad, king crab, avocado, smoke fish, coriander 55€

Heart of lettuce, simple vinaigrette 25€

Raw and marinated

"Croqu'en sel" Sardines 21€

Raw sea bass, rocket salad, lime 34€

Mediterranean tuna tartare, radish, yuzu 34€

From the sea

Fried supions, lemon, garlic, herbs 29€

Roasted octopus, vegetables 35€

Grilled fish of the day, herbal salad, tomatoes 55€

Vongole pasta 39€

From the ground

"Petits farcis" 35€

Beef fillet, olive oil, french fries, lettuce salad 59€

Children menu 31€

Peach of the day, pasta, vegetable mousseline and chocolate mousse 75%.

Sweets

Home-made ice creams and sorbets (vanilla, chocolate, coffee, strawberry, lemon, passion fruit) 12€

Melba peach, whipped cream and bourbon vanilla 15€

Strawberry from Alpilles, fermented milk, vanilla 20€

Chocolate pie 75% with chocolate 17€

Tropézienne to share 28€

Red berries plate 15€

Brunch 69€

Revitalising green juice
Selection of hot drinks
Freshly squeezed fruit juices
Yoghurts
Fresh fruit salad
Homemade granola
Our baker's basket
Butter/ jam/ honey/ homemade spread
Selection of Corsican charcuterie/ mature cheese/ plate of smoked bass/ Marseillais mesclun salad
Croque-monsieur
Eggs your way with toppings
/ Brioche perdue with orange blossom