Book a table in one of our two restaurants

Le Petit Nice
Gastronomic restaurant
Le Petit NiceLe Petit Nice
Gastronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Special offers
Le 19-17
Brunch at Bar 1917
Starting April 9, brunch returns to Bar 1917 every Sunday. ...
Le Petit Nice
Christmas log "Bear on a pebble".
The urchin is made of chestnut and mandarin The spikes are made of...
Le 19-17
Le 19-17
Le Petit Nice
Menu Maldormé
We provide our four-course Maldormé menu for you to enjoy,...
Le Petit Nice
Dream stay at Malmousque
Stay valid for two people which gives you the opportunity to discover...
Le Petit Nice
Gourmet stopover break
Stay valid for two people to discover several aspects of the...
The 19-17 Restaurant & Bar

Restaurant & cozy bar near Vieux Port in Marseille with seaview

Take the
time to
At the edge of the terrace, near the pool, the 19-17 Bar is a well-kept secret for taking the time… to enjoy dishes from a few delicious menus while gazing upon the Mediterranean. The menu features copious and fragrant sharing dishes celebrating Mediterranean cuisine , according to the preference of Gérald Passedat. The mixologist creates sun-drenched cocktails, which are accompanied by hors d’oeuvres and platters to snack on while looking over the sea, the Château d’If and Frioul islands. One of the most stunning views in Marseille.

Le 19-17

LE 19-17 MENU

To Share
Mediterranean sardine with grilled pepper, burnt lemon, mayonnaise 14€
Homemade bottarga butter, focaccia with candied garlic 19 €
Oscietre caviar and its condiments 175€
Grand wide platter (seashell mix) 42 €
Mussels stuffed with Montpellier butter 25 €
Small Niçoise salad 27 €
Traditional pâté en croute with pistachio and mesclun 29 €
Asparagus mimosa, mousseline sauce 31 €
Main dishes
Cassolette of fish with saffron, shellfish 55 €
Vongole Pasta 37 €
Niçois stuffing with tomato rice 43€ 
Matured fillet of beef with waffle apple and pepper sauce 57€
Grilled lobster, new potatoes and tomato Provençal style 160€/Kg
Desserts 14€
Plate of mature cheeses
Tahiti vanilla vacherin and almond pralin 
Frosted lemon
Clementine/chocolate/licorice soufflé (20min cooking time)
Baba Ratafia
Children’s menu 31 €
Fish of the day or minced steak (horse style), 
Pasta and vegetable mousseline/house-made caramel cream or ice cream stic

Best rates guaranteed on our site

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Best available prices
Last available rooms
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