Book a table in one of our two restaurants

Le Petit Nice
Gastronomic restaurant
Le Petit NiceLe Petit Nice
Gastronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le 19-17
Bar 1917
Le Petit Nice
Embark on a Journey of Elegance and Relaxation: Le Petit Nice Passedat's Exclusive Wellness Space
Immerse yourself in a realm of refinement within the Wellness Space...
Le 19-17
Brunch at Bar 1917
Starting April 7, brunch returns to Bar 1917 every Sunday. ...
The 19-17 Restaurant & Bar

Restaurant & cozy bar near Vieux Port in Marseille with seaview

Take the
time to
At the edge of the terrace, near the pool, the 19-17 Bar is a well-kept secret for taking the time… to enjoy dishes from a few delicious menus while gazing upon the Mediterranean. The menu features copious and fragrant sharing dishes celebrating Mediterranean cuisine , according to the preference of Gérald Passedat. The mixologist creates sun-drenched cocktails, which are accompanied by hors d’oeuvres and platters to snack on while looking over the sea, the Château d’If and Frioul islands. One of the most stunning views in Marseille.

Le 19-17

LE 19-17 MENU

Leeks vinaigrette, green oil, baby greens  21€
Spooned sweet potato, smoked tarama and Sardinian bread 23€
Fresh fish with citrus fruits and crunchy endives 31€
Pâté en croûte grand chasseur, mesclun with Meaux mustard 27€
Consommé of shellfish with ginger and lemongrass 29€
Crispy farm egg, bitter chicory, hazelnut vinaigrette 23€
Caviar selection osciètre 50g, condiments 175€
Main dishes
Rove bush ravioli, chard with mushrooms 35€
Linguine with octopus and Endoumoise sauce 37€
Fish balls à la Marseillaise 33€
Braised pig's cheeks, roasted carrots with carvis 39€
Entrecote heart 350g, matured 60 days, home fries 69€
Baked whole fish, potatoes and fennel gratin 17€/100g
Grilled lobster, saladette in shell, pear and cucumber mousseline 22€/100g
Green salad/ French fries 11€
Exotic Pavlova, passion sorbet 14€
Rice pudding with cinnamon and mandarin 14€
Iced nougat, orange blossom 14€
Baba au rhum, Tahitian vanilla chantilly 14€
75% dark chocolate soufflé, cocoa nib ice cream 14€
Easter menu

Lunch menu on 31 March and 1 April. 

Quail egg confit with hazelnut oil 
Broccoli and bacon 

Asparagus from Pertuis 
Lemon confit and tarragon mimosa
Grilled peach of the day
Braised fennel and sauce vierge 

Sisteron lamb with sage 
Spring vegetables
Easter nest with cocoa
Children’s menu 31 €
Peach of the day, pastry and vegetable mousseline
Organic milk chocolate coulant 45%, vanilla ice cream

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Last available rooms
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