Book a table in one of our two restaurants

Le Petit Nice
Gastronomic restaurant
Le Petit NiceLe Petit Nice
Gastronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le Petit Nice
Christmas Gift Ideas and Experiences
Every year, it's the same question: what should we give for the...
Special offers
Le Petit Nice
The tastes and different maturations of fish The candy of the sea...
Special offers
Le Petit Nice
Tastes and fish of different maturities The sea garden hung with...
Le Petit Nice
Christmas log "Bear on a pebble".
The urchin is made of chestnut and mandarin The spikes are made of...
Le 19-17
Le 19-17
Le Petit Nice
Menu Maldormé
We provide our four-course Maldormé menu for you to enjoy,...
Le Petit Nice
Dream stay at Malmousque
Stay valid for two people which gives you the opportunity to discover...
Le Petit Nice
Gourmet stopover break
Stay valid for two people to discover several aspects of the...
The 19-17 Restaurant & Bar

Restaurant & cozy bar near Vieux Port in Marseille with seaview

Take the
time to
At the edge of the terrace, near the pool, the 19-17 Bar is a well-kept secret for taking the time… to enjoy dishes from a few delicious menus while gazing upon the Mediterranean. The menu features copious and fragrant sharing dishes celebrating Mediterranean cuisine , according to the preference of Gérald Passedat. The mixologist creates sun-drenched cocktails, which are accompanied by hors d’oeuvres and platters to snack on while looking over the sea, the Château d’If and Frioul islands. One of the most stunning views in Marseille.

Le 19-17

LE 19-17 MENU

To Share
Homemade crust pâté, pistachio and salad 23 €
Bottarga butter and focaccia with candied garlic 19 €
Oscietre caviar and its condiments 175€
Grand wide platter (seashell mix) 42 €
Mussels stuffed with Montpellier butter 25 €
"Barthelemy" pesto soup 27 €
Multicolored beets and smoked fish 29 €
Chicory salad with crab 33 €
Main dishes
Cassolette from day fish with saffron, seashells 55 €
Scallops in court-bouillon (fish broth) 41 €
Vongole pasta, mozzarella 37€ 
Roasted chicken with tarragon, rice from Camargue 43€
Prime rib beef, marrow bone, mashed potatoes and homemade bearnaise sauce  180€ for 2 persons
Mature cheeses plate 15 €
Tahiti vanilla vacherin and almond pralin 15 €
Clementine pebble 15 €
Frozen Provence’s fruits 15 €
Grand cru chocolate soufflé 17 €
Children’s menu 31 €
Fish of the day or chicken , vegetables purée and pasta
EmKiPop Ice cream stick or creme caramel

Best rates guaranteed on our site

By booking on our official website, you are guaranteed to enjoy the best booking terms and conditions:
Best available prices
Last available rooms
Secure payment at no additional cost
Instant processing of your booking



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