Passedat’s fish
Seafood Restaurant in Marseille
PASSEDAT’S MEDITERRANEAN TREASURES
Gérald Passedat has been able to bring his “Mediterranean treasures” into gastronomy. This is what he calls the Atlantic bonito, mullet, triggerfish or leerfish among the 60 or so species on the menu of Le Petit Nice as the seasons go by.
The fish
A
- Amberjack
- Anchovy
Anemone - Annular sea bream
- Atlantic bonito
- Atlantic mackerel
Atlantic stargazer
B
- Badasque
- Ballan wrasse
Blenny
Blackspot seabream
Biar - Big-scale sand smelt
Bogue
Bonito - Brown meagre
C
Calamari
Calambo
Canthe
Capelin
Chambris
Cod
Comber
Common bream
Conger eel
Cuttlefish
Calambo
Canthe
Capelin
Chambris
Cod
Comber
Common bream
Conger eel
Cuttlefish
D
Damselfish
Dentex
Dreamfish
Dentex
Dreamfish
E
East Atlantic peacock wrasse
F
Forkbeard
G
Gilthead bream
Goby
Green wrasse
Grouper
Gurnard
Goby
Green wrasse
Grouper
Gurnard
H
Hairtail
J
John Dory
L
Leerfish
Lobster
Lobster
M
Mackerel
Monkfish
Moray eel
Mullet
Monkfish
Moray eel
Mullet
O
Octopus
P
Pandora bream
R
Red tuna
Red mullet
Red porgy
Rockfish
Rock lobster
Red mullet
Red porgy
Rockfish
Rock lobster
S
Sardine
Sargo
Saddled bream
Sea bass
Sea bream
Sea perch
Sea urchin
Scorpion fish
Skate
Slipper lobster
Sole
Squid
Striped sea bream
Swordfish
Sargo
Saddled bream
Sea bass
Sea bream
Sea perch
Sea urchin
Scorpion fish
Skate
Slipper lobster
Sole
Squid
Striped sea bream
Swordfish
T
Triggerfish
Tub gurnard
Turbot
Two-banded sea bream
Tub gurnard
Turbot
Two-banded sea bream
W
Weever
Whiting
Wrasse
Whiting
Wrasse
Z
Zebra sea bream
