Le 1917, new Menu
From Sep 23, 2025
To start, the carabineros are served as a carpaccio paired with fiery pepper, while the gourmet salad embraces the season with wild mushrooms and hazelnuts.
The menu continues with Mediterranean sea bass and its Provençal–style stuffed vegetables, blue lobster pasta, or spinach and ricotta ravioli for plant-based enthusiasts.
New this season, the daily special is a minestrone that changes according to the chef’s inspiration.
> Discover Le 1917, the bistronomic restaurant
> Book now
The menu continues with Mediterranean sea bass and its Provençal–style stuffed vegetables, blue lobster pasta, or spinach and ricotta ravioli for plant-based enthusiasts.
New this season, the daily special is a minestrone that changes according to the chef’s inspiration.
> Discover Le 1917, the bistronomic restaurant
> Book now
