Saint-Tropez chefs celebrate producers
From May 6 to 8, 2023, on the Place des Lices in Saint-Tropez, over a hundred producers and chefs gathered for a gastronomic festival.
The aim of the festival is to showcase local produce and the expertise of chefs and producers.
For this third edition, Chef Gérald Passedat was invited as patron.
For the occasion, the chef was surrounded by a host of chefs, including Arnaud Donckele, with his restaurant in Saint-Tropez, Frédéric Anton, Stéphanie Le Quellec, Guillaume Gomez, as well as pastry chefs, including Maxime Frédéric from the Cheval-Blanc Paris palace.
The aim of the festival is to showcase local produce and the expertise of chefs and producers.
For this third edition, Chef Gérald Passedat was invited as patron.
For the occasion, the chef was surrounded by a host of chefs, including Arnaud Donckele, with his restaurant in Saint-Tropez, Frédéric Anton, Stéphanie Le Quellec, Guillaume Gomez, as well as pastry chefs, including Maxime Frédéric from the Cheval-Blanc Paris palace.
