"Un Chef in My Kitchen" - The latest book by Gérald Passedat in collaboration with Marmiton
From Oct 13, 2023
"This is the news for this October, the release of the new book by Gérald Passedat, 'A Chef in My Kitchen,' published by Marmiton Editions.
Dive into the heart of Provence with this book where the enchanting flavors of olive oil, thyme, and rosemary come together in 60 exquisite recipes, revealing the Mediterranean sun in every bite.
Gérald Passedat, a native of the region and owner of the Petit Nice, draws his inspiration from the treasures of the Mediterranean that have always faced him. Detailed step-by-step instructions and wise advice will guide you in your daily cooking.
Food enthusiasts will be delighted by iconic dishes such as aigo saou, bouillabaisse, chops and panisses, from calissons to Montélimar nougat, as well as pompe à huile and Vieux-Port navettes.
The recipes serve as a foundation to adopt and adapt according to your intuition and desire, for the pleasure of your guests.
'A Chef in My Kitchen' is a true ode to the South and Provençal cuisine.
Dive into the heart of Provence with this book where the enchanting flavors of olive oil, thyme, and rosemary come together in 60 exquisite recipes, revealing the Mediterranean sun in every bite.
Gérald Passedat, a native of the region and owner of the Petit Nice, draws his inspiration from the treasures of the Mediterranean that have always faced him. Detailed step-by-step instructions and wise advice will guide you in your daily cooking.
Food enthusiasts will be delighted by iconic dishes such as aigo saou, bouillabaisse, chops and panisses, from calissons to Montélimar nougat, as well as pompe à huile and Vieux-Port navettes.
The recipes serve as a foundation to adopt and adapt according to your intuition and desire, for the pleasure of your guests.
'A Chef in My Kitchen' is a true ode to the South and Provençal cuisine.
