At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star Relais & Châteaux hotel. Visit the Mole Passedat within the MuCEM.
Don't miss it : This winter only, enjoy a pop-up tasting of shellfish and crustacean with seafood delicacies and snacks at a sweet price. From Tuesday to Saturday, for lunch and dinner, discover a plate of shellfish from 29€ on the menu of the Bar 1917 at Le Petit Nice !
New season, new creations at Le Petit Nice. Technicality is the key to creativity! With my chef Sébastien Tantôt and my team, we have created new dishes in which the purity brings out the flavours. First revelation, the "dentelle de poulpe Julie j'adore" ! The slow cooked octopus in petal is accompanied by a Roman pecorino sauce.
Treat yourself to a gourmet getaway and discover the finest aspects of Chef Gérald Passedat's cuisine, and the happiness of lazing on his 5 starred rooms while gazing at the sea ..
Fishes, fruits, vegetables... My cuisine is to sublimate the raw products to bring out their quintessence. To become the pro of Mediterranean cuisine, discover my favourite products in a unique gift box: the book Ma Méditerranée #Cuisine, lemon vinegar, Tramontane broth and my favourite spice mixture in winter: Pain d'épicier! My essentials I always keep with me!
Food and wine pairings add a unique experience to the tasting. In my winery, find the Passedat cuvées but also my favorites wines of the moment.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Perched on the roof of the Mucem, the Môle welcomes you for all of your events. For business, friends or family, all the conditions are reunited to enjoy a delicious, tailor-made moment.