Discover the latest news for luxury holidays in the French Riviera
Don't hesitate any longer and treat your loved ones to unique gastronomic products created by Chef Gérald Passedat.
You will find your happiness and, who knows, you may end up succumbing to it yourself!
Gérald Passedat x Invader creates an exceptional trilogy
Chef Gérald Passedat and artist Invader are continuing their collaboration on two new cuvees of Château Salettes.
The Red and White cuvees join the first Rosé in a new boxed set.
Gérald Passedat worked with Arnaud Ferrier, the estate's cellar master, to create this collector's trilogy:
Bandol Rosé 2021, an aromatic expression taut between delicacy and greed, a bright fruit and great freshness.
Bandol Blanc 2021, a subtle balance between fatness and freshness provides great volume in the mouth. The finish is generous while remaining fresh and persistent.
Bandol Rouge 2020, greedy, fine and elegant tannins, with a good ageing potential.
A complicity between Street Art and Gastronomy
Gérald Passedat entrusts the artist and friend, Space Invader, with the pictorial creation of his 3 cuvées.
This complicity is expressed on the label, but the artist has also chosen another secret location to affix his Invader to these new vintages.
These Gérald Passedat vintages are sold in limited series and in a box.
Boxes of 3 bottles (White, Red and Rosé 75 cl) - limited sale of 300 boxes: 690€.
Boxed set of 150 cl white magnums - limited to 150 boxes: 486€.
Red magnum box 150 cl - limited to 150 boxes: 521€.
Close your eyes, breathe in the fresh sea air, contemplate the horizon while sipping a cocktail. Continue the sensory experience by tasting the new menu of our tasty and seasonal cuisine.
Crispy prawn tails, curry sauce
Whole Camus artichoke, vegetable aioli sauce
Click here to see the entire 19-17 menu.
For further information, please contact us on [email protected] or +33 (0)4 91 592 592.