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Book a table in one of our two restaurants

Le Petit Nice
Gastronomic restaurant
Le Petit NiceLe Petit Nice
Gastronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Le 19-17 bar
Bistronomic restaurant
Information & bookings: +33 (0)4 91 592 592
Le Petit Nice
Christmas Gift Ideas and Experiences
Every year, it's the same question: what should we give for the...
Special offers
Le Petit Nice
MENU NEW YEAR 2022
Tastes and fish of different maturities Sea garden with shellfish...
Special offers
Le Petit Nice
CHRISTMAS MENU
Tastes and fish of different maturities The sea garden hung with...
Special offers
Le Petit Nice
The First Wave
Le Petit Nice invites the under 30s   At Le Petit Nice,...
Le 19-17
Le 19-17
Package
Le Petit Nice
Menu Maldormé
We provide our four-course Maldormé menu for you to enjoy,...
Package
Le Petit Nice
Dream stay at Malmousque
Stay valid for two people which gives you the opportunity to discover...
Package
Le Petit Nice
Gourmet stopover break
Stay valid for two people to discover several aspects of the...
Passedat’s News

Discover the latest news for luxury holidays in the French Riviera

Establishments
Le Petit Nice
Christmas Gift Ideas and Experiences
Every year, it's the same question: what should we give for the...
Le Petit Nice - New
Christmas Gift Ideas and Experiences
Every year, it's the same question: what should we give for the holidays? 

Don't hesitate any longer and treat your loved ones to unique gastronomic products created by Chef Gérald Passedat. 

You will find your happiness and, who knows, you may end up succumbing to it yourself!
Le Petit Nice
Gérald Passedat x Invader - Château Salettes
Gérald Passedat's cuisine never ceases to explore the...
Le Petit Nice - New
Gérald Passedat x Invader - Château Salettes
From 486  EUR
Gérald Passedat's cuisine never ceases to explore the lands and shores of Provence and the Mediterranean. Today, his path leads him to the Château Salettes estate for the creation of his first wine.
 
 
Gérald Passedat x Invader creates an exceptional trilogy
 
 

Chef Gérald Passedat and artist Invader are continuing their collaboration on two new cuvees of Château Salettes. 
 
The Red and White cuvees join the first Rosé in a new boxed set. 
 
Gérald Passedat worked with Arnaud Ferrier, the estate's cellar master, to create this collector's trilogy: 
 
Bandol Rosé 2021, an aromatic expression taut between delicacy and greed, a bright fruit and great freshness. 
Bandol Blanc 2021, a subtle balance between fatness and freshness provides great volume in the mouth. The finish is generous while remaining fresh and persistent.  
Bandol Rouge 2020, greedy, fine and elegant tannins, with a good ageing potential.  
A complicity between Street Art and Gastronomy
Gérald Passedat entrusts the artist and friend, Space Invader, with the pictorial creation of his 3 cuvées.
This complicity is expressed on the label, but the artist has also chosen another secret location to affix his Invader to these new vintages.
 
These Gérald Passedat vintages are sold in limited series and in a box.

 


Boxes of 3 bottles (White, Red and Rosé 75 cl) - limited sale of 300 boxes: 690€.

Boxed set of 150 cl white magnums - limited to 150 boxes: 486€.

Red magnum box 150 cl - limited to 150 boxes: 521€.



Le 19-17
Le 19-17
Le 19-17 - New
Le 19-17
With the arrival of warmer days, the terrace of our bistronomic restaurant Le 19-17 is ready to welcome you, with its panoramic view that only our establishment can offer.

Close your eyes, breathe in the fresh sea air, contemplate the horizon while sipping a cocktail. Continue the sensory experience by tasting the new menu of our tasty and seasonal cuisine.
 
Whole grilled fish of the day, southern vegetables

Crispy prawn tails, curry sauce

Whole Camus artichoke, vegetable aioli sauce

Click here to see the entire 19-17 menu. 

For further information, please contact us on [email protected] or +33 (0)4 91 592 592.
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