Passedat’s addresses
Gourmet restaurant with rooftop in Marseille, France
AT THE MUCEM, CUISINE AND CULTURE ACCORDING TO GÉRALD PASSEDAT
In creating the Môle Passedat, in the MuCEM, the chef imagined several spaces dedicated to its discovery: a panoramic restaurant and a terrace for tasting at your own pace, a table in the vein of mezzes, kiosks for a quick and tasty snack, a coffee at the fort Saint Jean for mainstream Marseille cuisine, a cooking school and a Mediterranean vegetable garden.
A variety of food choices that maintain the spirit of the chef’s cuisine and adapt to the desires and pace of each guest.
VISIT THE OFFICIAL WEBSITE
A variety of food choices that maintain the spirit of the chef’s cuisine and adapt to the desires and pace of each guest.
VISIT THE OFFICIAL WEBSITE
Marseille
Le Môle, La Table
Marseille
Le Môle, La Cuisine
Le Môle,
La Cuisine
La Cuisine
Description
Right next door to La Table, is La Cuisine, a large, friendly space, accommodating 130 people in the vein of large shared tables. The main dish (fish, meat or vegetarian) is served at the table, the starters and desserts are self-service.
Opening times
Lunch 12pm—3pm
Weekly closure: Tuesday all day
Weekly closure: Tuesday all day
Marseille
Le Môle, Le Café
Le Môle,
Le Café
Le Café
Description
Tucked away in the gardens, the lively Le Café is the perfect place to enjoy a beverage, have a snack, get a sandwich to take away, or have lunch with friends. Mainstream Marseille cuisine is on the menu.
Opening times
Summer season from 11am to 7pm – Evening opening on Fridays until 10pm
Winter season from 10am to 6pm
Weekly closure: Tuesday all day
Winter season from 10am to 6pm
Weekly closure: Tuesday all day
Marseille
Le Môle, The cookery school
