Restaurant
Hotel
Stays

Book a table in one of our two establishments

Le Petit Nice Le Petit Nice
Le 19-17 Le 19-17
Information & bookings: +33 (0)4 91 592 592
Le Petit Nice
Escape trip (half board pension mandatory in addition)
Escape for a unique stay facing the Mediterranean, all in softness...
Le Petit Nice
Mediterranean break stay
Stay valid for two people which gives you the opportunity to discover...
Le Petit Nice
Menu Maldormé
We provide our four-course Maldormé menu for you to enjoy,...
Le Petit Nice
Dream stay at Malmousque
Stay valid for two people which gives you the opportunity to discover...
Le Petit Nice
Gourmet stopover break
Stay valid for two people to discover several aspects of the...
Destination Marseille

Places to stay & week end in Marseille, Provence

Marseille
Marseille is no plain city. As a real catalyst of the Mediterranean, this mosaic of 110 villages is a melting pot full of energy, where all sorts of influences cross paths. Around Le Petit Nice, in the Endoume area, Italian and Spanish influences mingle. A rough and rugged city, Marseille is frank and down to earth. It’s not Menton, nor the Côte d’Azur, the sun burns and the earth is dry: a simplicity that I like to enhance intensely. But more than anything Marseille is an amazing epicentre for the whole region and hinterland, an opening onto the Mediterranean and the horizon.
SUSTAINABLE UNDERTAKING
At Le Petit Nice we have always worked with the fishermen, ever since Germain Passedat founded the establishment, and Gérald Passedat has refined his collaboration with local fishermen by drawing up a set of specifications respecting sizes and seasons, and laying claim to traditional fishing techniques. The fish are therefore caught using the longline technique (a selective technique used from the 17th century in Marseille, imported by the Catalans that settling in the city), through potting, creeling or simply by hand, particular for certain shellfish or sea anemones.
Between economy (ensuring fishermen’s daily livelihood) and ecology (conserving resources), sustainable traditional fishing is a difficult balance, and the relationship between gastronomy and environmental responsibility is sometimes strained: it can be complicated, and Gérald Passedat believes in common sense being applied every day more than anything.
Customers must understand and allow themselves to be guided… because here, the Mediterranean reigns supreme, and everything varies depending on what it gives us…
PASSING ON
I was born in Marseille, looking over the Mediterranean. I inherited what the men and women in my family knew about food, the traditions of Marseille and Provence, and the Mediterranean of course.

Thanks to sharing and passing on the love of taste, we enjoy traditional Mediterranean cuisine today. Our duty is to extend this culinary tradition of simple and down to earth cuisine. Each cook, each producer possesses  knowledge and expertise, knowing that they have the duty to adapt and enhance with their appreciation.

As a firm defender of this culinary culture, I am keen to foster energy to promote this cuisine through my association Gourméditerranée, to pass on what I know to my teams and share it with as many people as often as possible; Marseille must become a dynamic opening to the Mediterranean.

Best rates guaranteed on our site

By booking on our official website, you are guaranteed to enjoy the best booking terms and conditions:
Best available prices
Last available rooms
Secure payment at no additional cost
Instant processing of your booking

close

NO AVAILABILITY

We have not found any availability for your selected criteria. This may be due to the following reasons:

The rooms may no longer be available for this period.
The number of people you entered does not match the capacity of the rooms.
The promotional code you entered is no longer valid or is not applicable to this type of service.

For more details, contact our hotel directly by phone or email.
  close
Not to be missed