Santa Claus is giving you an early gift : -30% off on your room reservation for the night of December 24th. A mandatory condition* book before December 15th at midnight! *See specific conditions
Le 50 Best Discovery recommends Le Petit Nice Passedat.
New season, new creations at Le Petit Nice. Technicality is the key to creativity! With my chef Sébastien Tantôt and my team, we have created new dishes in which the purity brings out the flavours. First revelation, the "dentelle de poulpe Julie j'adore" ! The slow cooked octopus in petal is accompanied by a Roman pecorino sauce.
For Christmas, I offer you on the menu a profusion of iodine and sweetness for a magical journey into the abysses. The sea urchin will open the door to my southern fish in nordic caravan, the Lucie Passedat sea bass will introduce my sea garden before gently going up for desserts that are as light as clouds. An exceptional trip for an intimate Christmas Eve.
Fishes, fruits, vegetables... My cuisine is to sublimate the raw products to bring out their quintessence. To become the pro of Mediterranean cuisine, discover my favourite products in a unique gift box: the book Ma Méditerranée #Cuisine, lemon vinegar, Tramontane broth and my favourite spice mixture in winter: Pain d'épicier! My essentials I always keep with me!
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Perched on the roof of the Mucem, the Môle welcomes you for all of your events. For business, friends or family, all the conditions are reunited to enjoy a delicious, tailor-made moment.