At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star Relais & Châteaux hotel. Visit the Mole Passedat within the MuCEM and discover Albertine, in the Docks' Village.
Le Petit Nice receives the Andrew Harper’s Grand Award 2018, and is selected as one of the favorite hotels of the year by the Hideaway Report 2018, the magazine of world renowned American travel agency Andrew Harper.
The bouille Abaisse, emblem of the cuisine from Marseille, is a whole menu at Le Petit Nice. It is served in three levels that reflect the type of fishing : shellfish and wrasse first, then fish and crustaceans in a light bouillon, and finally fish from the depths cooked whole, resting on a thick rockfish soup… Advance booking for this menu is recommended.
Treat yourself with a gourmet getaway to discover the finest aspects of Chef Gérald Passedat's cuisine, and the happiness of lazing on his 5-star rooms while gazing at the sea ..
Give a selection of products from Gérald Passedat's fine food store to spice up homemade recipes!
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !