Willing to discover a 3 Michelin stars table ? Enjoy our initiation menu dedicated to people under 35 years old and taste the marine cuisine of Gérald Passedat. Menu bookable from October to March!
Le Petit Nice receives the Andrew Harper’s Grand Award 2018, and is selected as one of the favorite hotels of the year by the Hideaway Report 2018, the magazine of world renowned American travel agency Andrew Harper.
New creation, the corolla of Saint Pierre and matured capon sprinkled with a tuna broth, turnip and cuttlefish seasoned with antique garum.
This winter, enjoy full relaxation at Le Petit Nice and benefit from a stay of 3 nights for the price of 2. Offer available from October to April.
My sangria, a refreshing drink, friendly and colorful, like the landscapes that inspire me. I join in this recipe fresh fruit, wine and vanilla, to which I add my wild fetish herb, Green Island. This delight will surprise your taste buds and perfume your sunny evenings! Discover the recipe on my blog!
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !