Booking & Prices


At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star Relais & Châteaux hotel. Visit the Mole Passedat within the MuCEM.


A wonderful sharing moment with the chef Akrame Benallal and our teams !

My Classics

Lobster in carpaccio and its marine garden with a lively and powerful rocky taste.   Served in two stages: first raw, then in bisque. The marine garden accommodates the claws of the crustacean as well as the daily fishing, tenderly poached, accompanied by shellfish (arapeids, oysters) and enhanced with crist, a real marine spice...


Discover the Calanques National Park, only national park in Europe to include land, marine and urban areas
Enjoy this environment, unique in the world thanks to its beauty and richness.
Trekking, diving, sailing, climbing... we organize the activity of your choice to appreciate this amazing panorama during your stay in our hotel.

The Product

All summer long, it's the elixir of friendship.   My rosé Calanques, a Passedat cuvée from Château Guilhem Tournier, between minerality and arbutus, is best drunk young and seduces by its freshness. A wine of passion, its complexity allows a wide range of food and wine combinations: aperitifs; grilled meats, fish, spicy and exotic cuisine.


The selection of the Chef to find home flavors with Mediterranean accents.


The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.


This summer, Le Môle is animating Le Fort Saint Jean: Aperitifs, producers' brunch... Something to delight you all summer long. At the end of July, the roof terrace of the Mucem will be animated by Le Môle's aperitifs. Live cooking stands for dishes to discover on site, at the bar a selection of wines, champagnes, ciders and cocktails and a groovy DJ set to dance all night long. Only one thing to do, stay connected to know the date of this must-see summer event.