Willing to discover a 3 Michelin stars table ? Enjoy our initiation menu dedicated to people under 35 years old and taste the marine cuisine of Gérald Passedat. Menu bookable from October to April!
Glad sponsor of Marseille Provence Gastronomie 2019, I am proud to see my region in the spotlight. I hope that everyone will take a fresh look at Marseille and its culinary and cultural wealth because gastronomy is also culture.
New creation, the corolla of Saint Pierre and matured capon sprinkled with a tuna broth, turnip and cuttlefish seasoned with antique garum.
Enjoy a romantic getaway thanks to an exceptional offer including a night with breakfasts, lunch or dinner at the 3* restaurant, champagne and sweets in your room.
Fall for our clementine, black tomato and vanilla, cherry and shallot artisanal jams. With surprising flavors and greedy alliances, they are made with the best fruits from Corsica.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !