Booking & Prices

Booking

At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star hotel.
Visit the Mole Passedat within the Mucem.

News

On June the 27th, I will greet the chef Akrame Benallal for a four-hands diner at Le Petit Nice. Michelin-starred chef, with a free and challenging style, he plays again the score of the elders with a sensual and contemporary view of his kitchen.  Our true complicity and our passion for the mediterranean sea will serve a dinner combining my local cuisine from Marseille and Akrame’s nomadic cooking.  One unique sharing moment. One only date to book. An exclusive menu to be revealed soon… 

My Classics

“Southern fishes in caravan” : Plated up on a thin layer of cauliflower purée, dried fishes’ petals (sea bream, sea bass…) affirm delicately its flavours; sharpened by some mullet poutargue and Krystal caviar (one adding richness, the other mellowness) topped with skin scratchings for a crusty touch to the ensemble. Slim cut at the most, fish skins are dried then fried to become crunchy as a chip. Basted with a well-seasoned fish and dulse stock, the chaud-froid contrast amplifies the strength of the dish.  

NOW

Enjoy full relaxation at Le Petit Nice and benefit from a stay of 3 nights for the price of 2.
Offer available until June.

The Product

Surprise your taste buds and your guests, enhance a simple salad, unveil the sweetness of a desert thanks to my flavored vinegars collection. In addition to balsamic and wine vinegar, I added to my assortment three fruits vinegars : mango, lemon and raspberry for an alcoholic taste without alcohol 

SHOP

The selection of the Chef to find home flavors with Mediterranean accents.

THE COOKING SCHOOL

The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.

EVENTS

First producers brunch on june the 16th !  From 11am to 4.30pm on la place d’Armes, discover the culinary productions of my chefs for plates at less than 12€, realized with the products of my excellent producers.  Fishmongers, farmers, market gardeners, bakers or cheese makers, you will also be able to buy they products !