At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star Relais & Châteaux hotel. Visit the Mole Passedat within the MuCEM and discover Albertine, in the Docks' Village.
Le Petit Nice receives the Andrew Harper’s Grand Award 2018, and is selected as one of the favorite hotels of the year by the Hideaway Report 2018, the magazine of world renowned American travel agency Andrew Harper.
New creation, the corolla of Saint Pierre and matured capon sprinkled with a tuna broth, turnip and cuttlefish seasoned with antique garum.
Feeling the need of a mediterranean escape ? Thanks to our offer, relax in our 5-star rooms open to the sea and taste the marine cuisine of Gerald Passedat. Booking requested before October 15 !
My sangria, a refreshing drink, friendly and colorful, like the landscapes that inspire me. I join in this recipe fresh fruit, wine and vanilla, to which I add my wild fetish herb, Green Island. This delight will surprise your taste buds and perfume your sunny evenings! Discover the recipe on my blog!
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !