The festive season is coming ! Le Petit Nice will be open on Sundays 24th and 31st of December for lunch and dinner. Book your table now, and come experience the exceptional menus that Gérald Passedat has concocted for these special evenings.
Le Môle Passedat welcome you on Sunday evening ! From October 15th, Le Môle, La Table will open on Sunday evening for the pleasure of the gourmets. The restaurant is open every evening of the week except on Tuesday. Besides, I suggest a special offer for dinner at attractive price. A unique menu (starter, main course, dessert) which will change throughout the week at the price of €49.
The bouille Abaisse, emblem of the cuisine from Marseille, is a whole menu at Le Petit Nice. It is served in three levels that reflect the type of fishing : shellfish and wrasse first, then fish and crustaceans in a light bouillon, and finally fish from the depths cooked whole, resting on a thick rockfish soup… Advance booking for this menu is recommended.
Join us to celebrate the festive season and book for an unforgettable stay in Le Petit Nice. Be amazed by your room suspended between sea and sky, enjoy a welcoming with champagne and taste our festive menu created by Gerald Passedat. For Christmas or New year's eve, be prepared for a timeless moment.
Celebrate Christmas and New year's eve with all the savours of the Mediterranean !
Our Cap Canaille bouillon is prepared with plants from the Calanques of Marseille and will sublimate your lobsters, oysters and scallops.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !