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Valentine's dinner at Le Petit Nice View full size

Valentine's dinner at Le Petit Nice


Your Menu:

Amuse bouche
Raw fish, bergamot peel tempura of Girelle fish
Lucie Passedat's Sea Bass
The fish of the day with aunt Nia's juice
Sea urchin lobes with tomato juice, squid with flat parsley
Lobster Abyssal pearly cooking in its shell with her ginger broth
Cheese (Philippe Olivier)
Pre desert
Dessert to share with your Valentine
Delicacies

295 € per person without drinks


Please contact us to confirm your booking,
By phone : +33 4 91 592 592
By mail : contact@passedat.fr

1 personne
2 personnes

Warning: Last items in stock!

295,00 € tax incl.

Your Menu:

Amuse bouche
Raw fish, bergamot peel tempura of Girelle fish
Lucie Passedat's Sea Bass
The fish of the day with aunt Nia's juice
Sea urchin lobes with tomato juice, squid with flat parsley
Lobster Abyssal pearly cooking in its shell with her ginger broth
Cheese (Philippe Olivier)
Pre desert
Dessert to share with your Valentine
Delicacies

295 € per person without drinks


Please contact us to confirm your booking,
By phone : +33 4 91 592 592
By mail : contact@passedat.fr