View full size
DVD - The invention of cooking
The invention of cooking Gérald Passédat belongs to that emblematic group of important chefs today, according to Paul Lacoste: a moment of complicity with the chef that reveals the essence of his cooking.
La HUIT - Edition EDV 1489 French / English / SpanishA Paul Lacoste filmDVD 70 minutes Bonus: Secrets of cooking
Follow us