At Le Petit Nice, enjoy the gourmet cuisine of Gérald Passedat and stay at the hotel *****.
Visit the Môle Passedat within the MUCEM.
Discover Albertine, the last creation of the chef.
A new creation of Gérald Passedat
Opening the 2nd of May
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
Don’t miss our special treats for your mothers on May the 29th, 2016
I would like to share my personal and family recipes, a colored and perfumed cooking with oil olive and garlic as essential ingredients sublimating fish and vegetables.
The selection of the Chef to find home flavors with Mediterranean accents.
ÉCOLE DE CUISINE
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Exceptionally, le Petit Nice will be open for lunch and dinner on Whit sunday.