Stay in our 5 stars rooms with the bed and breakfast rate and taste the sweetness of the moment in this luxury hotel in Provence.
To celebrate the century of Le Petit Nice, Gérald Passedat offers a unique lunch menu : 100 years - 100 euros. Taste it and enjoy it at our Michelin starred restaurant from Tuesday to Friday.
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
For this exceptional anniversary, Gérald Passedat proposes an exquisite stay to discover or rediscover Le Petit Nice.
Treat yourself or a loved one with our most tasty sweets from Gérald Passedat’s grocery. A fig laurel jam for an organic breakfast, dark chocolate and scented mix of leaves for a gourmet break and a mango vinegar to intensify yours recipes.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !