Booking & Prices

Booking

This winter, we invite you to live an absolute relaxing experience by booking one of our guestrooms, and start your day tasting your breakfast facing the horizon.

News

In 2017, Le Petit Nice celebrates 100 years of history. To celebrate this anniversary, Gérald Passedat has imagined exclusives offers to discover the Petit Nice, its gourmet restaurant and 5* hotel with 16 rooms overlooking the Mediterranean.

My Classics

To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.

NOW

For the 4th edition of the Mediterranean Gourmand Meetings, Gérald Passedat opens the doors of his kitchens to the Turkish Chef Aylin Yazicioglu and invites you to live an unique culinary experience.

The Product

Discover the Chef's Black Abyss chocolate. An intense flavor of roasted cocoa.

SHOP

The selection of the Chef to find home flavors with Mediterranean accents.

THE COOKING SCHOOL

The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.

EVENT

Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !