GÉRALD PASSÉDAT
HOW I GOT HERE
MY OWN STYLE OF CUISINE
My marseille
MY MEDITERRANEAN
LE PETIT NICE
The Place
History
The hotel
The restaurant
The Bar 1917
The terrace
My cooking
My Bouille abaisse
My classics
Menu and fixed menu
My desserts
Catering
THE FISH
Discover fish
THE MÔLE
The shop
BOOKING
Online booking
To book a room
To book a table
Un forfait
Restaurant du Môle
La Table du Môle
Le Café du Fort Saint Jean
Prices 2013
Offers
Seminars
blog of the chief
blog of the chief
_
BOOKING
Online booking
_
Prices 2013
_
Offers
_
Seminars
_
The shop
_
THE MÔLE
_
THE FISH
Discover fish
_
LE PETIT NICE
The Place
History
_
The hotel
_
The restaurant
_
The Bar 1917
_
The terrace
_
My cooking
My Bouille abaisse
_
My classics
_
Menu and fixed menu
_
My desserts
_
Catering
_
GÉRALD PASSÉDAT
HOW I GOT HERE
_
MY OWN STYLE OF CUISINE
_
My marseille
_
MY MEDITERRANEAN
common octopus
dentex
european sea bass
large-scaled scorpion fish
rainbow wrasse
royal sea-bream
sea bream
small red scorpion fish
white sea bream (sargo)
