This winter, we invite you to live an absolute relaxing experience by booking one of our guestrooms, and start your day tasting your breakfast facing the horizon.
In 2017, Le Petit Nice celebrates 100 years of history. To celebrate this anniversary, Gérald Passedat has imagined exclusives offers to discover the Petit Nice, its gourmet restaurant and 5* hotel with 16 rooms overlooking the Mediterranean.
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
For the 4th edition of the Mediterranean Gourmand Meetings, Gérald Passedat opens the doors of his kitchens to the Turkish Chef Aylin Yazicioglu and invites you to live an unique culinary experience.
Discover the Chef's Black Abyss chocolate. An intense flavor of roasted cocoa.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !