At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star hotel. Visit the Mole Passedat within the MuCEM. Discover Albertine, the Chef's newest creation.
In 2017, Le Petit Nice will celebrate 100 years of history. To celebrate this anniversary, Gérald Passedat has imagined an exclusive offer to discover the Petit Nice including a dinner at the gourmet restaurant and a night at the 5* hotel with 16 rooms overlooking the Mediterranean. A divine escape from 568 € for two people. Considering the success of this offer, the deadline for reservations has extended to 31 January. Don't hesitate any longer !
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
Valentine's day in Le Petit Nice Passedat Le Petit Nice awaits lovers for Valentine's day with an exclusive menu served at lunch and dinner. And to extend this romantic moment, book one of our 5-star rooms with sea view where champagne and chocolates will add sweetness to the festivities.
"Des Abysses à la Lumière" An invitation to dive into my kitchen in Le Petit Nice. Appreciate my recipes as a step-by-step discover of the savors of forgotten fishes, not to mention the treasures of Provence hinterland. This book reveals all my cooking secrets !
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !