At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star hotel. Visit the Mole Passedat within the MuCEM. Discover Albertine, the Chef's newest creation.
Dream, live !
Christmas and New Year's eve at Le Petit Nice.
Discover and reserve your stay and dinner under the exceptionnal setting of the Mediterranean.
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
Le Mole Passedat extends the pleasure of the MuCEM's Café'In exhibition offering exceptionnal dishes. On the savory side, snacked scallops, mushroom and coffee juice, an aromatic smoky note which is balanced with the sweetness of a chestnut-celeriac puree, served with a gingerbread toast of caramelized chestnut and pickling onions. On the sweet side, two proposals with much intensity, the moderato ristretto coffee or the coffee tartlet Already on the "à la carte" menu of La Table du Mole Passedat!
Offer happy and delicious moment A gift voucher from 50 € to discover the universe of the chef, his restaurants, his cooking school and his exclusive products.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !