At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star hotel. Visit L Môle Passedat within the MuCEM. Discover Albertine, the Chef's newest creation in Marseille.
In 2017, Le Petit Nice celebrates 100 years of history. To celebrate this anniversary, Gérald Passedat has imagined exclusives offers to discover the Petit Nice, its gourmet restaurant and 5* hotel with 16 rooms overlooking the Mediterranean.
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
Treat yourself to a gourmet getaway and discover the finest aspects of Chef Gérald Passedat's cuisine, and the happiness of lazing on his 5 starred rooms while gazing at the sea ..
The Olive oil, our ally for a cuisine of the Mediterranean. Fall for Gerald Passedat's extra virgin olive oil. Intense and with a subtle grassy taste, it comes from the most beautiful harvests of Tuscany.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !