Le Petit Nice - Special offer
CHRISTMAS MENU
Tastes and fish of different maturities
The sea garden hung with shellfish and herbs on foot
A beautiful sea bass served in the Provencal way, Rait
Whole Ventoux sand truffle, surprise from the sea
A beautiful stripped of vegetables with Kaviari osciètre caviar, monkfish
A Bresse capon in a red coral costume,
The famous Brie cheese with truffles and dandelion
A winter in Provence
Evanescent nougat
550 € excluding drinks and 790 including drinks, excluding aperitif
The sea garden hung with shellfish and herbs on foot
A beautiful sea bass served in the Provencal way, Rait
Whole Ventoux sand truffle, surprise from the sea
A beautiful stripped of vegetables with Kaviari osciètre caviar, monkfish
A Bresse capon in a red coral costume,
The famous Brie cheese with truffles and dandelion
A winter in Provence
Evanescent nougat
550 € excluding drinks and 790 including drinks, excluding aperitif