Gérald Passedat celebrates 20 years of Il Pagliaccio restaurant
To celebrate the 20th anniversary of the Il Pagliaccio restaurant, Chef Anthony Genovese invited Chef Gérald Passedat.
For the evening, Chef Passedat introduced Italian customers to his Mediterranean cuisine, offering his abyssal broth with Cretan dictant, his southern fish in a white caravan with bottarga and osciètre caviar, and the famous Loup Lucie Passedat.
A great way to meet up, since Chef Genovese spent part of his career at Le Petit Nice with Chef Passedat!
For the evening, Chef Passedat introduced Italian customers to his Mediterranean cuisine, offering his abyssal broth with Cretan dictant, his southern fish in a white caravan with bottarga and osciètre caviar, and the famous Loup Lucie Passedat.
A great way to meet up, since Chef Genovese spent part of his career at Le Petit Nice with Chef Passedat!
