At Le Petit Nice, taste the gastronomic cuisine of Gérald Passedat and stay in his 5-star Relais & Châteaux hotel. Visit the Mole Passedat within the MuCEM and discover Albertine, in the Docks' Village.
Le Môle Passedat welcome you on Sunday evening ! From October 15th, Le Môle, La Table will open on Sunday evening for the pleasure of the gourmets. The restaurant is open every evening of the week except on Tuesday. Besides, I suggest a special offer for dinner at attractive price. A unique menu (starter, main course, dessert) which will change throughout the week at the price of €49.
The bouille Abaisse, emblem of the cuisine from Marseille, is a whole menu at Le Petit Nice. It is served in three levels that reflect the type of fishing : shellfish and wrasse first, then fish and crustaceans in a light bouillon, and finally fish from the depths cooked whole, resting on a thick rockfish soup… Advance booking for this menu is recommended.
2017, a 100 years of passion for the Mediterranean sea shared for 3 generations. To honour this family’s gourmet heritage, Gérald Passedat presents an exclusive offer that places the cooking at the heart of your stay.
>>> According to the success of this offer, we are happy to maintain it until Novembre 30th, for you to benefit from a stay from October 2017 till March 2018.
Surprising and creative ! Fall for our artisanal jams : Clementine, black tomato and vanilla, cherry and shallot. With fresh flavors and greedy alliances, they are made with the best fruits from Corsica.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !