At Le Petit Nice 5 star hotel, we invite you this fall to live an absolute relaxing experience by booking one of our deluxe room for the exclusive rate of 200 € instead of 314 € including one night for 2 people , breakfast and a bottle of wine in the room.
Le Mole Passedat extends the pleasure of the MuCEM's Café'In exhibition offering exceptionnal dishes. On the savory side, snacked scallops, mushroom and coffee juice, an aromatic smoky note which is balanced with the sweetness of a chestnut-celeriac puree, served with a gingerbread toast of caramelized chestnut and pickling onions. On the sweet side, two proposals with much intensity, the moderato ristretto coffee or the coffee tartlet On the "à la carte" menu of La Table du Mole Passedat from October 26th!
To avoid coming back up too quickly to the surface after a voyage to the bottom of the sea, our desserts will ensure a light transition full of surprises.
Have a gourmet getaway and discover my new creations by booking a stay at Le Petit Nice including a Passedat menu and one night in a Deluxe room From 730 € for two guests
Cap Canaille, subtle broth. This aromatic mix made with the Herborist Père Blaise in Marseille, as a perfect dose for a dish of 4 to 6 people shall be infused 20 minutes before poaching a fish or crustacean. The broth Cap Canaille mixes galanga, long pepper and chili pepper from Jamaica will also perfectly enhance the flavor of squid and scallops.
The selection of the Chef to find home flavors with Mediterranean accents.
THE COOKING SCHOOL
The cooking school is located in the heart of the Fort Saint Jean in the last quarter, putting to good use the produce from the garden. The cooking school, which have a capacity of approximately ten students, cooking classes are offered to the general public.
Personnalized perfection :
Seminary, meeting, business lunch, or gala reception... The unique settings of the Passedat properties creates for memorable events !