give

Menu, without drinks excluded
Available from tuesday to saturday, except holidays

Menu :
Foretaste

First level :
Raw shellfish and wrasse fritters, wrasse jus

Second level :
Fish and shellfish in saffron bouillon

Third level :
To reach the depths, Two pieces of fish cooked whole on a bed of thick rockfish soup

Sweets

Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 170 € per person, drinks excluded

Invitation valid for a period of one year from the date of purchase, reservation required.