Invitation Bouille Abaisse Menu
Available from tuesday to saturday, except holidays
First level :
Raw shellfish and wrasse fritters, wrasse jus
Second level :
Fish and shellfish in saffron bouillon
Third level :
To reach the depths, Two pieces of fish cooked whole on a bed of thick rockfish soup
This menu may vary according to the catch of the day and the market.
Menu proposed for 265 € per person. Including 1 wine association for every dishes, water and coffee. Excluding aperitif
Invitation valid for a period of one year from the date of purchase, reservation required.