give

Menu, drinks included
Available for from tuesday to saturday, except holidays

Menu :
Forestaste
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passédat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Cheeses
Pre dessert
Caramel chrysalide with chocolate
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 290 € per person
including 1 cup of champagne, 2 glasses of wine,
mineral water and coffee.

Invitation valid for a period of one year from the date of purchase, reservation required.