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Invitation for Passédat Menu View full size

Invitation for Passédat Menu



Available for from tuesday to saturday, except holidays

Menu :
Forestaste
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passédat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Cheeses
Pre dessert
Caramel chrysalide with chocolate
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 345 € per person
Including 1 wine association for every dishes, coffee and water. Excluding aperitif.


Invitation valid for a period of one year from the date of purchase, reservation required.

Wine association
drinks excluded

345,00 € tax incl.


Available for from tuesday to saturday, except holidays

Menu :
Forestaste
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passédat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Cheeses
Pre dessert
Caramel chrysalide with chocolate
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 345 € per person
Including 1 wine association for every dishes, coffee and water. Excluding aperitif.


Invitation valid for a period of one year from the date of purchase, reservation required.