Invitation for Passédat Menu
Available for from tuesday to saturday, except holidays
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passédat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Caramel chrysalide with chocolate
This menu may vary according to the catch of the day and the market.
Menu proposed for 230 € per person
Including 1 wine association for every dishes, coffee and water. Excluding aperitif.
Invitation valid for a period of one year from the date of purchase, reservation required.