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Invitation for Passedat Menu View full size

Invitation for Passedat Menu



Available for from tuesday to saturday, except holidays

Menu :
Forestaste
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passedat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Cheeses
Pre dessert
Caramel chrysalide with chocolate
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 250 € per person  excluding drinks
Proposed at 395 € with our sommelier's wine association for every dishes, coffee and water. Excluding aperitif.


Invitation valid for a period of one year from the date of purchase, reservation required.

Wine association
drinks excluded

250,00 € tax incl.


Available for from tuesday to saturday, except holidays

Menu :
Forestaste
Slice raw fish, bergamot rind
Line caught sea bass in the style of Lucie Passedat
Stuffed sea bream and meat juice
Red mullet in star anis nage
Saffron fish bouillon
Cheeses
Pre dessert
Caramel chrysalide with chocolate
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 250 € per person  excluding drinks
Proposed at 395 € with our sommelier's wine association for every dishes, coffee and water. Excluding aperitif.


Invitation valid for a period of one year from the date of purchase, reservation required.