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New Year's eve at Le Petit Nice View full size

New Year's eve at Le Petit Nice


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Amuse bouche
Raw Red mullet in star anise nage
Lucie Passedat Sea Bass
Abyssal lobster cooked in his shell, ginger broth
Sea urchin lobes with tomato juice, squid with flat parsley
Duck foie gras with truffles, vegetable consommé
The cheeses from Philippe Olivier
Chestnuts cloud, litchi from Menton
Chocolate, cardamom and quince desert with its timut peper sorbet
Caramel chrysalide with chocolate
Candied fruits, delicacies and chocolates

350 € per person without drinks

Please contact us to confirm your booking,
By phone : +33 4 91 592 592 
By mail : contact@passedat.fr

1 personne
2 personnes

350,00 € tax incl.

Menu

Amuse bouche
Raw Red mullet in star anise nage
Lucie Passedat Sea Bass
Abyssal lobster cooked in his shell, ginger broth
Sea urchin lobes with tomato juice, squid with flat parsley
Duck foie gras with truffles, vegetable consommé
The cheeses from Philippe Olivier
Chestnuts cloud, litchi from Menton
Chocolate, cardamom and quince desert with its timut peper sorbet
Caramel chrysalide with chocolate
Candied fruits, delicacies and chocolates

350 € per person without drinks

Please contact us to confirm your booking,
By phone : +33 4 91 592 592 
By mail : contact@passedat.fr