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Easter lunch at Le Petit Nice View full size

Easter lunch at Le Petit Nice


On Sunday, April 21st, celebrate Easter at lunch at Le Petit Nice.

The menu :

Amuse-bouche
Southern fishes in caravan
The Lucie Passedat sea bass
Grilled fish with cuttlefish reduction
Sea anemone
My sea garden
Pre-dessert
Easter dessert
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 260 € per person excluding drinks.
Proposed at 405 € with wine pairing according to our sommelier's suggestion, excluding aperitif.

To book your table, click here 
Or contact us : +334 91 592 592, contact@passedat.fr

Wine association
drinks excluded

Online only

260,00 € tax incl.

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On Sunday, April 21st, celebrate Easter at lunch at Le Petit Nice.

The menu :

Amuse-bouche
Southern fishes in caravan
The Lucie Passedat sea bass
Grilled fish with cuttlefish reduction
Sea anemone
My sea garden
Pre-dessert
Easter dessert
Delicacies

This menu may vary according to the catch of the day and the market.

Menu proposed for 260 € per person excluding drinks.
Proposed at 405 € with wine pairing according to our sommelier's suggestion, excluding aperitif.

To book your table, click here 
Or contact us : +334 91 592 592, contact@passedat.fr