Tags

Up

gifts

Cookbook : Gérald Passedat, Flavors from the french Mediterranean View full size

Cookbook : Gérald Passedat, Flavors from the french Mediterranean


-- English version --

I would like to share my personal and family recipes, a colored and perfumed cooking with oil olive and garlic as essential ingredients sublimating fish and vegetables.

29,90 € tax incl.

-- English version --

I would like to share my personal and family recipes, a colored and perfumed cooking with oil olive and garlic as essential ingredients sublimating fish and vegetables.