Cookbook : Gérald Passedat, Des Abysses à la Lumière
The cuisine of Gérald Passedat is a compendium of Mediterranean spirit.
To enhance the wealth brought by his fishermen, Gerald Passedat multiplies the preparations for each species is the cooking method and the accompaniment the most appropriate ; but always remaining respectful of its values, lightness, precision.
This book presents the first taste of Gerald Passedat's Mediterranean. His own Mediterranean. A stepwise progression to enjoy the forgotten fish.
"This book is the fruit of my work as cook. In a quest for the essential" Gérald Passedat
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