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Cookbook : Gérald Passedat, Des Abysses à la Lumière View full size

Cookbook : Gérald Passedat, Des Abysses à la Lumière


The cuisine of Gérald Passedat is a compendium of Mediterranean spirit.

To enhance the wealth brought by his fishermen, Gerald Passedat multiplies the preparations for each species is the cooking method and the accompaniment the most appropriate ; but always remaining respectful of its values, lightness, precision.

This book presents the first taste of Gerald Passedat's Mediterranean. His own Mediterranean. A stepwise progression to enjoy the forgotten fish.
"This book is the fruit of my work as cook. In a quest for the essential" Gérald Passedat

Click here to discover some pages of the book

EXCLUSIVITY : Have your book autographed by Chef Gérald Passedat by leaving us a message when ordering.

60,00 € tax incl.

The cuisine of Gérald Passedat is a compendium of Mediterranean spirit.

To enhance the wealth brought by his fishermen, Gerald Passedat multiplies the preparations for each species is the cooking method and the accompaniment the most appropriate ; but always remaining respectful of its values, lightness, precision.

This book presents the first taste of Gerald Passedat's Mediterranean. His own Mediterranean. A stepwise progression to enjoy the forgotten fish.
"This book is the fruit of my work as cook. In a quest for the essential" Gérald Passedat

Click here to discover some pages of the book

EXCLUSIVITY : Have your book autographed by Chef Gérald Passedat by leaving us a message when ordering.