delicatessen

Chestnuts in syrup View full size

Chestnuts in syrup


Made of the best fruits from the Provençal back country, this chestnuts in syrup are carefully peeled, slowly candied, then coated with the sugar used in the candying.

Composition:
chestnuts, refined sugar, water, vanilla bean

Origin:
Aubenas (Ardèche)

Net weight:
270g

conservation:
After opening

Chef's tips:
Chestnuts in syrup after being drained, they are associated with the poached pear poached apricots or records relating to a fine burgundy.

25,00 € tax incl.

Made of the best fruits from the Provençal back country, this chestnuts in syrup are carefully peeled, slowly candied, then coated with the sugar used in the candying.

Composition:
chestnuts, refined sugar, water, vanilla bean

Origin:
Aubenas (Ardèche)

Net weight:
270g

conservation:
After opening

Chef's tips:
Chestnuts in syrup after being drained, they are associated with the poached pear poached apricots or records relating to a fine burgundy.