delicatessen

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Thyme


Thyme, perhaps the most familiar herb of southern French cooking, stands out for its digestive properties and the way it complements meat and fish on the barbecue. A pinch of thyme enhances a tomato sauce, but the dry flambéed bouquet brings all of the aromas of the garrigue and makes for a dramatic presentation at the table.

Net weight :
20g

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8,00 € tax incl.

Thyme, perhaps the most familiar herb of southern French cooking, stands out for its digestive properties and the way it complements meat and fish on the barbecue. A pinch of thyme enhances a tomato sauce, but the dry flambéed bouquet brings all of the aromas of the garrigue and makes for a dramatic presentation at the table.

Net weight :
20g