delicatessen

Tramontane View full size

Tramontane


Gérald Passédat created his bouillons around the plants of the calanques: dry, sunny flavours from arid clifftops overlooking the maritime landscape. Wild herbs, warm spices, peppery notes and blends conceived by Gérald Passédat and carried out by the Herboristerie du Père Blaize exalt Mediterranean fish and shellfish. Ethereal delights that dissolve into the liquid element.

Net weight:
2 bags of 10g

14,50 € tax incl.

Gérald Passédat created his bouillons around the plants of the calanques: dry, sunny flavours from arid clifftops overlooking the maritime landscape. Wild herbs, warm spices, peppery notes and blends conceived by Gérald Passédat and carried out by the Herboristerie du Père Blaize exalt Mediterranean fish and shellfish. Ethereal delights that dissolve into the liquid element.

Net weight:
2 bags of 10g